First off, I want to thank my friend Amanda for sharing this salsa recipe with the world on her blog nearly a year ago. Her family calls it what it is - Avocado Feta Salsa. To me, anything with Feta leans toward the Greek, and my family began calling it Greek Salsa. I hope you won’t mind, Amanda!
I thought it would make a nice healthy snack for us to switch things up - after all, there are healthy fats out there, like those found in avocados.
I decided to whip us up a batch to go with our Baked Tostidos Scoops I had bought the other day.
Anyway, it is AWESOME. The flavors are perfect with each other and it so fresh and just wonderful. I get rave reviews on it each time someone new samples it. If you like regular salsa, you MUST give it a try!
- 1 avocado, chopped
- 2 roma tomatoes, diced
- 1/4 cup red onion, finely diced
- 1 clove garlic
- 1 tablespoon fresh parsley
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 ounces feta
Toss together avocado, tomatoes, onion, garlic, and parsley. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.